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Jean-Michel’s experience and creative
culinary skills have earned him many
world-wide accolades in magazines,
brochures, and traveling guides,
including “Rick Steves,” and the well
known French tour guide, “Michelin Vert.”
“Le CaliBressan,” created in 1996 by
Jean-Michel and Jill while in France,
boasts clients from many European
countries, the United States (including
Alaska and Hawaii), and Canada.
Jill, missing her native California,
has returned with Jean-Michel to share
their wonderful talents in “tempting
your taste buds” with confectionery
delights expressing a true joie de
vivre!
Bon Appetit!
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