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Home > Bonbons

Bonbons or bon bons (order)

Antillais

Antillais

Creamy rum flavored dark chocolate with 

banana, covered with white chocolate.

 

 

French Bisous

French Bisous

Dark and milk chocolate ganache flavored with tangerine liquor, covered with white chocolate.

 

 

Bourguignon

 

Bourguignon

White chocolate ganache with blackcurrant, covered with white chocolate. 

 

 

Geranium

 

Geranium

Geranium flavored dark and milk chocolate ganache, covered with 

dark chocolate.

 

 

Bressan

 

Bressan

Milk chocolate and praline spiced with nutmeg, covered with milk chocolate.

 

 

Mint

Mint

Dark chocolate ganache enhanced with fresh mint and mint liquor, covered with dark chocolate.

 

 

Canadien

 

Canadien

Maple caramel flavored milk chocolate ganache with pecans, covered with milk chocolate.

 

 

Noisetier

 

Noisetier

Caramelized hazelnuts covered with dark chocolate. Vegan Friendly

Rocher

Rocher

Praline and milk chocolate, rolled together in caramelized diced almonds and milk chocolate.

 

Chinese Star

 

 

 Spiced cinnamon

Dark chocolate and spiced cinnamon ganache, covered with dark chocolate.

 

 

Cocotier2

 

Cocotier

White chocolate ganache made with coconut milk, adding shredded coconut, covered with dark chocolate.

 

 

Tahitien

 

 Tahitien

Tahitian vanilla flavored dark chocolate ganache, covered with dark chocolate.

 

 

Earl Grey

 

Earl Grey

Dark chocolate ganache, infused with Earl Grey tea, covered with dark chocolate.

 

 

Custom Chocolates

 

CaliBressan

Dark chocolate ganache with "Ventura" Limoncello liquor encased in a dark chocolate shell.

 

 

Buddha1
Buddha

 

Buddha Beauties

Salted,soft caramel surrounded by dark chocolate.

 

Turtle

 

La Arcada Turtle

Milk chocolate ganache with "Cajeta" (Mexican milk caramel) in a milk chocolate turtle shell.

Sea shell

Sea shell

A dark chocolate & boysenberry ganache in a dark chocolate sea shell.

Lotus

Lotus 

A dark & milk chocolate ganache infused with lotus stamens and lotus leaf powder, in a dark chocolate shell

 

Fish

Fish

A dark chocolate ganache made with old fashioned peanut butter in a dark chocolate 

I have a renewed love of chocolates thanks to Jill-Marie Carre' of Chocolats du CaliBressan
Sonia Hopkins
XOXO BRIDE

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  • Happy New Year from Chocolats du CaliBressan

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    Jul 09, 2012

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