A white chocolate and avocado ganache, dipped in dark chocolate sprinkled with Tahitian vanilla sea salt!
The best chocolate I have ever had! I bought 45 chocolates to give away as gifts when visiting my sister in Carpenteria. I ended up eating 30 of them before I even made it home. My husband and I are already figuring out ways to make it back out there for the holidays to make another "gift" purchase.