About
Chocolatier Jean-Michel and his partner Jill
Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”
“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.
Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!
Bon Appetit!
Testimonials
Chocolats du CaliBressan is a rare treasure. Not only do they have the most amazing chocolates, but their pride in quality and community commitment is amazing. You are always greeted with a smile and once inside, the varied selections of artisan chocolate will delight even the sharpest coco-critics. Whether you’re a fan of luscious caramel, alternative flavors, or need white chocolate instead of its darker cousin, you’re in luck with this gem of a chocolatier. We are so blessed to have themAustin L
Carpinteria