Explore the surprising imagination of Chocolatier Jean-Michel and his wife Jill.
Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”
I was very happy with my experience at Chocolats du Calibressan. I purchased four truffles and a cookie to eat in their shop and took a seat at the counter overlooking the street. The chocolates were each extremely fine and well flavored. I would compare them favorably to any other high end truffles in Santa Barbara. I especially liked that I got a little truffle/menu card with my plate so I could browse their selections afterward and be better prepared next time to make appealing selections. I realize this probably means they don't change their flavors very often, but the ones I tried were very good and I wouldn't mind being able to expect they be there each time I visit. Prices are fair for the quality, service, location and décor. The young woman that helped me was very enthusiastic, upbeat and professional. The shop was clean, well lit and was not cramped inside. It has a very nice atmosphere and feel. The location is easy to find right on State street and there is some street parking nearby.