SHIPPING INFORMATION: We ship products to any destination in the U.S. We recommend next-day air from April to November and 2 day air for the rest of the year. We decline any responsibility for chocolates melted during transport and when there is no one to receive them.
Each order is carefully packaged to minimize damage to contents and ensure freshness. This includes insulation and the use of cold packs and secure packing.
To prevent melting or discoloration, we recommend that all Chocolats du CaliBressan chocolates be kept cool (63F-66F) and stored in appropriate conditions upon receipt. Should you decide to refrigerate, please place in a re-sealable type of bag or container and let it warm up to room temperature prior to opening. A product that is made with care should be handled with care.
At present we are unable to ship to PO BOX addresses.
Shipping Deadlines:
Please allow 48 hours for processing. Orders will be shipped Monday through Thursday. Orders placed Thursday will be shipped the following Monday.
Refund policy
Refund will occur if it is the direct fault of Chocolats du CaliBressan.
No refund for all damaged/melted or late delivery due to carrier or natural causes.
If you have any questions, please contact us.
Testimonials
I've been chocolate tasting before with my mom and sister (The chocolate was paired with hot tea). I was in the area and had the opportunity to come to Chocolats du Calibressan for a chocolate tasting and couldn't pass it up! On their website they offer a Chocolate Tour and Tasting which are held on the 3rd Saturday of each month at 3 PM and you must RSVP by the Wednesday prior to the event. The tours last 1 hour, include a complimentary glass of champagne and are $25/person. We were with Captain Jack's Santa Barbara Tours and this was one of our stops. When we arrived we were immediately greeted by Jill (her husband Jean-Michel is the talent behind the scenes.) Each of us got to pick any 3 chocolates from the display cases and they also provided us with sample chocolates so we could taste the various kinds. For my 3, I picked La Arcada Turtle (milk chocolate ganache with "Cajeta" Mexican milk caramel in milk chocolate turtle shell, Balsamic (salted Balsamic vinegar in a dark chocolate shell), and the Rocher (praline and milk chocolate, rolled together in caramelized diced almonds and milk chocolate). All were so delicious and I also learned a lot about the art of chocolate making (even down to how to wash the molds). I'm a chocolate lover and this place was like heaven to me.Charlene C.
Rancho Cucamonga, CA