French Chocolates Santa Barbara Carpinteria

About

Chocolatier Jean-Michel and his partner Jill

About Chocolats du CaliBressan Santa Barbara Carpinteria

Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”

“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.

Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!

Bon Appetit!

Testimonials

This chocolate will become the only chocolate you can eat for the rest of your life! Seriously, nothing compares. The owners, Jill and Jean-Michel are clearly hardworking and passionate local business owners. This is the type of business that makes our community unique. Definitely stop in and be prepared to be blown away. I can't even tell you my favorite because it seems to constantly change. Then depending on the weather you must indulge in a gelato or hot chocolate. The hot chocolate is rich and decadent. Mmmmm.
Danelle M.
Santa Barbara, CA