About Choco Cali Bressan

About

Chocolatier Jean-Michel and his partner Jill

About Chocolats du CaliBressan Santa Barbara Carpinteria

Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”

“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.

Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!

Bon Appetit!

Testimonials

Jean Michel is an incredibly talented chocolatier. His creations are a sensory masterpiece, the designs are creative and elegant, yet fun, the aroma makes your mouth water in anticipation and the taste is unbelievable; each piece is absolutely luscious. Every piece is a true work of art. Thank you for the vegan chocolates, they are divine.
Monique A., Del Mar