About Choco Cali Bressan

About

Chocolatier Jean-Michel and his partner Jill

About Chocolats du CaliBressan Santa Barbara Carpinteria

Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”

“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.

Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!

Bon Appetit!

Testimonials

These put Godiva to shame. Creative, rich chocolate, expertly crafted. With flavors to match. And so rich, you'll be amazed at how much flavor can be packed into something so small. Pick your favorite. The owner was so helpful and generous with her time. If only Iftar were closer and calorie free. Sigh.
Dan S.
Hartford, CT