About Choco Cali Bressan

About

Chocolatier Jean-Michel and his partner Jill

About Chocolats du CaliBressan Santa Barbara Carpinteria

Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”

“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.

Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!

Bon Appetit!

Testimonials

Absolutely the best quality chocolate ever. They have an amazing assortment sure to please even the most fussy individual. I am in love with their passion fruit white chocolate, their rum banana and vegan coconut dark chocolate. They are so rich and pure that you don't have to over indulge yourself. Nothing better than great chocolate. Their staff is very friendly patient and helpful thank you. You guys rock.
Alex S.
Belmont, CA